Menus vary by experience, season, group size and the facilities available at the chosen setting.
Picnic menus are generally prepared for sharing, while private-chef menus may be served in courses or developed around a particular ingredient style.
Dietary requests
We can discuss:
- Vegetarian and vegan preferences
- Gluten-free and dairy-free requests
- Children's options
- Alcoholic and non-alcoholic drinks
Allergies
Please distinguish preferences and intolerances from diagnosed allergies when enquiring. Food is prepared in shared conditions, so we cannot promise an allergen-free kitchen. We will confirm honestly whether a request can be accommodated before the booking is accepted.
See also vegan private dining and healthy and wellness dining.